How to Prepare Yummy Vanilla sponge cake(1/2kg)

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Ingredients of Vanilla sponge cake(1/2kg)

1. It's 100 grams of Sugar.
2. Prepare 180 grams of flour.
3. You need 4 of Eggs.
4. It's 2 spoons of Vanilla essence.
5. It's 1 spoon of Baking powder.
6. Prepare of Blue band.

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Vanilla sponge cake(1/2kg) instructions

1. Preheat oven to 160°.
2. Mix the the flour and the baking powder.
3. Apply blue band on your baking tin.
4. Beat the eggs mix with sugar and vanilla essence and whisk till it gets a thick consistence and doubles the amount.
5. Fold in the flour with a spatula into the mixture.
6. Transfer the batter into the baking tin.
7. Bake for 30-45 min.
8. Insert a skewer to the cake if it comes out clean the cake is ready.

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