Recipe: Delicious Pound cake

Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can have Pound cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pound cake

1. Prepare 200 grams of flour.
2. Prepare 200 grams of sugar.
3. You need 4 of eggs (200 gram).
4. It's 5 grams of baking powder.
5. It's 2 grams of salt.
6. You need 1 tsp of vanilla essence optional.
7. It's 2 tbsp of tutti fruity.
8. It's 150 grams of butter.
9. You need 2 tbsp of milk.
10. Prepare 1/2 of lemon jiuce.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound cake instructions

1. Take the butter. Beat the butter in room temperature till soft..
2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again..
3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).
4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).
5. Add lemon juice and tutti fruity.And mix it well (no lumps)..
6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..
7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.