Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can cook Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

Prepare 1 1/2 cups of flour.
It's 1/4 cup of cocoa powder.
You need 1 cup of sugar.
You need 1 tsp of baking soda.
Prepare 1/3 cup of olive oil.
It's 1 tsp of vanilla extract.
It's 1 tsp of white vinegar.
Prepare 1 cup of water.
It's of For the glaze:.
You need 2 cups of icing sugar.
It's 5 tbsp of coconut oil.
You need 1/4 cup of cocoa powder.
You need 1/4 cup of vegan milk.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan chocolate cake instructions

In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
Once the cake is baked, cool it on a wire rack..
For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
Pour the glaze over the cake, let it set, then serve..

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.