Recipe: Perfect Yummy, easy Brownies

Yummy, easy Brownies. Thank you so much for watching this video! I hope you enjoy this super easy and fun recipe! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. Brownies can't get any fudgier or easier to make than this folks! This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies!

With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. These brownies are melt in your mouth delicious! Making healthier treats to share with the kids only really works if the treats taste good enough for everyone to actually enjoy them—so. You can have Yummy, easy Brownies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yummy, easy Brownies

1. You need 1 1/2 cup of granulated sugar.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 2/3 cup of cocoa powder sifted if lumpy.
4. Prepare 1/2 cup of powdered sugar sifted if lumpy.
5. Prepare 1/2 cup of dark chocolate or milk chocolate, chips.
6. Prepare 3/4 teaspoons of sea salt.
7. Prepare 2 of large eggs.
8. It's 1/2 cup of olive oil.
9. You need 2 tablespoons of water.
10. Prepare 1/2 teaspoon of vanilla.

They're perfectly moist, fudge-y, gooey, chocolatey, and delicious! Making brownies from scratch is very easy! This Easy Brownies Recipe makes brownies that are That's why I'm leaving this quick and easy brownies recipe here, because these brownies will make. Yummy Mummy Bakery is a bakery located in Westboro, Massachusetts.

Yummy, easy Brownies instructions

1. Preheat oven to 325°f / 160°c / 3 Gas... Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil..
2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt..
3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla..
4. Sprinkle the dry mix over the wet mix and stir until just combined..
5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!.

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