How to Prepare Yummy Rice Cooker Chocolate Cake

Rice Cooker Chocolate Cake.

You can cook Rice Cooker Chocolate Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Cooker Chocolate Cake

1. It's of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. It's 1/2 cup of Cream OR Milk.
3. You need 200 g of Dark Chocolate.
4. Prepare 1/4 cup of Caster Sugar.
5. You need 1-2 pinches of Salt.
6. You need 2 of Eggs *lightly whisked.
7. You need 1 teaspoon of Vanilla Extract OR 1 tablespoon Rum.
8. Prepare 1 cup of Self-Raising Flour.
9. You need of Icing Sugar for dusting *optional.

Rice Cooker Chocolate Cake instructions

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk..
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar..