Easiest Way to Prepare Appetizing Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing. Today we r going to make red valvet cake at home. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. This old fashioned Red Velvet Cake recipe is moist and fluffy.

It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in. This Red Velvet Cake is one of the most mesmerizing cakes around. You can have Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Homemade Icing

1. Prepare of Cake batter.
2. You need 1 of Betty Crocker Cake Mix.
3. Prepare 2 of Medium Eggs.
4. You need 200 ml of water.
5. Prepare 150 ml of vegetable oil.
6. It's of Icing.
7. Prepare 1 of Better Crocker Vanilla ButterCream Style Icing.
8. It's of Or Homemade Icing.
9. It's 500 g of soft cheese.
10. It's 300 ml of double cream.
11. It's 170 g of icing sugar (alter to taste).
12. Prepare Drop of vanilla essence.

Everyone should have a good red velvet cake recipe in their back pocket—and this is it. Red Velvet Layer Cake with Cream Cheese Frosting. You can't go wrong with a double-layered cake coated with delicious frosting. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.

Red Velvet Cake with Homemade Icing step by step

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the frosting there is a. Red Velvet Cake is a classic. Homemade red velvet cake, cheesecake, and cream cheese frosting in one! Red Velvet Sour Cream Bundt Cake. Valentine's Day is full of cute cupcakes and cookies, but what about This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of.