Easiest Way to Make Appetizing Pink Sponge Cake

Pink Sponge Cake.

You can have Pink Sponge Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pink Sponge Cake

1. You need 6 medium of egg whites.
2. Prepare 1 1/2 cup of granulated sugar.
3. You need 1 1/2 cup of flour.
4. You need 6 medium of egg yolks.
5. It's 2 medium of eggs.
6. You need 1/4 tsp of pink food colour.
7. You need 2 envelope of vanilla.
8. It's 1 pinch of salt.
9. You need 1 envelope of baking powder.

Pink Sponge Cake instructions

1. Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
2. In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
3. Add the maringe to the egg yolks and stir well.
4. Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
5. Put the pink food color and stir well.
6. Put it in the oven in a medium-high temprature for about 45 minutes.