Recipe: Appetizing Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking. Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin. The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth.

This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of. You can cook Simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

1. You need 3 of egg white.
2. It's 3 of egg yolk.
3. You need 3-4 tbsp of sugar.
4. You need 4 tbsp of whole wheat flour.
5. You need 5 ml of vanilla essence.
6. It's pinch of salt.

Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕.

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking instructions

1. Separate the eggs..
2. Beat egg white and sugar until soft peak..
3. Add egg yolk, whisk it slowly clockwise..
4. Add sifted flour and salt..
5. Mix it well and pour into greased bowl/tin..
6. Prepare your steamer. Steam it for 15-20 minutes..
7. Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it..
8. Unmold it and steamed sponge cake is ready..

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Swampy is one of the gators Made these adorable, soft and fluffy steamed bun for breakfast. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks to you, because I know step by step. "." more. - Recipe Other : Steamed sponge cake (鸡蛋糕) by Minty'skitchen. Pour batter into the prepared pan and place the pan into the bamboo steamer.