Easy Korean sponge cake. How to make Korean castella cake (honey sponge cake) using pre-mix. One of my childhood How to Make Korean Castella Cake Using Mix (per Manufacturer). Sometimes it goes so well and sometimes. Treat Day: Korean Saeng Cream Cake. This cake has so many names but at the same time, no name at all.

This easy no-bake recipe makes the best Chocolate Pudding Pie, complete with creamy pudding mousse and whipped cream atop a graham cracker crust. How To Make Barbie Cake Design The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. You can have Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Korean sponge cake

Prepare 5 of egg whites.
It's 5 of egg yolk.
It's 70 gm of sugar.
You need 1 tsp of Vanilla.
It's 50 gms of sugar.
You need 50 ml of milk.
Prepare 50 ml of vegetable oil.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 120 gm of cake flour.

I also add the cake batter to the dough of the So far the process is relatively straight forward. There is quite easy and does not involve much technique. However, please pay attention when you. Here's a quick and easy recipe using cupboard staples to make a sponge cake.

Easy Korean sponge cake instructions

Mix egg yolk, salt and sugar until it all dissolve..
Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
Mix oil and milk. Put mixture in cake mould..
Bake in pre hear oven at 180 degree Celsius for 30mminutes..

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Sponge cake is my favorite cake, and since your recipe seemed fool-proof, I gave it a try. Easy Sponge Cake in Urdu is an easy and traditional cooking recipe to prepare at home. Sponge cake is the simplest form of homemade cakes.