Chocolate Brownie Cake - Flourless and sugarless. Love this light fluffy easy making cake. You just need a few ingredients. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a. Rich, decadent and oh-so-good, these moist chocolate flourless brownies topped with a layer of ganache will serve as the perfect treat after any meal.

Craving something chocolate I tried these. Man, this brownie cake is so good. Don't get it confused with a chocolate cake because this isn't just a chocolate cake in disguise. You can cook Chocolate Brownie Cake - Flourless and sugarless using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Brownie Cake - Flourless and sugarless

You need 1 cup of Dark chocolate compound.
You need 1/4 cup of butter on room temperature.
You need 2 of eggs.
Prepare 1 cup of Jaggery.
It's 1 teaspoon of vanilla extract.
It's 1/4 of th cup Corn starch.
It's 1/4 of th cup of cocoa powder.
Prepare Pinch of salt.

This has all the fudgy, decadent chocolatiness (that's a word, right?) of a brownie we all love and adore. This is highlighted with my new secret weapon: chocolate. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top.

Chocolate Brownie Cake - Flourless and sugarless instructions

Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside.
In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft.
Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines..
Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready..
Rest it for 20 minutes and serve..

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. These taste just like the real thing! I like to add a few extra chocolate chips to the top of the flourless brownie batter, just for good. This flourless chocolate cake tastes like a giant chocolate truffle!