Easiest Way to Cook Delicious Wheat flour chocolate cake

Various Delicious Food recipes..

Wheat flour chocolate cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.

Wheat flour chocolate cake Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. everyday chocolate mug cake to end your cravings.healthy chocolate mug cake I have given timing for oven and not microwave. The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself. You can have Wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wheat flour chocolate cake

  1. It's 3/4 cup of whole wheat flour.
  2. It's 2 tbsp of cocoa powder.
  3. Prepare 1 pinch of baking powder.
  4. It's 1/2 cup of icing sugar.
  5. You need 1 pinch of salt.
  6. It's 3 tbsp of refined oil.
  7. You need 2 tsp of vinegar.
  8. You need 2 of melted dark chocolate.
  9. Prepare 1 tsp of vanilla essence.
  10. You need 4 tsp of milk.

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me. For another delicious cupcake recipe using that flour mix, try these gluten-free vanilla bean cupcakes from Gluten-free Palate!

Wheat flour chocolate cake instructions

  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil..
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter..
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes..
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache.
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake.

There are two ways you can. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients. I have used mashed bananas here.