Choco fudge walnut Brownie. These are the best tasting brownies ever. This Walnut Fudge Brownies recipe truly is the ultimate version of that classic brownie so many of us grew up eating and loving. I used to be on the Walnut Fudge Brownie Recipe Tips. This brownie recipe is super straightforward. The recipe itself took several tweaks and changes before I felt it was.

Perfectly Fudgy Chocolate Chip Walnut Brownies Recipe. These brownies are made with cocoa and butter, filled with chocolate chips and nuts. Feel free to use white chocolate chips in this brownie recipe. You can have Choco fudge walnut Brownie using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choco fudge walnut Brownie

Prepare 5 tbsp of maida / all-purpose flour.
Prepare 1 of egg.
It's 1/4 cup of cocoa powder.
You need 1/2 cup of powdered sugar.
You need 1 tsp of coffee powder.
Prepare 1/2 tsp of vanilla essence.
It's 1 tbsp of lukewarm water.
You need 1 pinch of salt.
You need 5 tbsp of unsalted butter in melted form.
It's 80 gram of dark chocolate compound/Bournville, crushed.
You need as needed of Chocolate sauce/ganache (optional).
It's handful of walnuts.

Let cool completely in the pan before cutting into squares and serving. The much loved chocolate walnut brownie served with hot fudge sauce is just the dessert you can have this Christmas. Ingredients for Christmas Chocolate Walnut Brownie with Hot Fudge Recipe. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies.

Choco fudge walnut Brownie step by step

In a bowl add egg, sugar, butter, brewed coffee with vanilla essence. Whisk everything very well untill sugar dissolves and the mixture becomes light and fluffy..
Now add, maida, cocoa powder and a pinch of salt. Mix th well. Now add a tbsp of lukewarm water and mix them. Now add the dark chocolate compound pieces and mix everything well..
Now take a kadai & place it for pre-heating by covering the base of the kadai with salt & place a stand over it. Now cover the kadai with a lid. Pre-heat it on a high flame for 5 mins and 3 mins on medium flame..
Now grease a tray with some oil and place a butter paper over it. Again brush it with some oil. Now pour the brownie batter in it. Sprinkle some crushed walnuts over it. Tap the tray to remove all the air-bubbles from it and place it over the stand. Cover the kadai and bake it in a low flame for about 30 to 35 mins. Let it come to the room temperature then demould it and cut them into pieces. You can decorate it with some chocolate sauce or chocolate ganache & walnuts....

To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute. Fudgy Cacao Walnut Brownies are ultra-rich, moist, chewy, chocolaty and loaded with crunchy walnuts. It's an instant mood-booster and perfect treat to satisfy a sweet tooth! These brownies are loaded with SUPERFOODS, super healthy and totally guilt-free.