Recipe: Appetizing German chocolate cake

German chocolate cake. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on. Looking for german chocolate cake recipes? Grease waxed paper and set aside.

In small saucepan, melt chocolate with water over low heat; cool. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of German chocolate cake

1. It's of cake.
2. You need 4 oz of German sweet chocolate.
3. You need 1/2 cup of water, boiling.
4. Prepare 1 cup of butter.
5. Prepare 4 of egg yolks.
6. You need 12 oz of cake flour.
7. Prepare 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 cup of buttermilk.
10. It's 4 of egg whites, beaten stiff.
11. Prepare of frosting.
12. Prepare 3 of egg yolks.
13. You need 1 cup of evaporated milk.
14. Prepare 1 cup of sugar.
15. Prepare 1 1/2 cup of coconut flakes.
16. Prepare 1 cup of pecans, chopped.
17. Prepare 1 tsp of vanilla.

Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

German chocolate cake step by step

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
3. Bake in 3 floured pans @350° for 35-40 minutes..
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. German chocolate cake is a layered chocolate cake that's topped with a rich coconut pecan frosting.