Easiest Way to Make Tasty Victoria sponge cake

Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria. You can cook Victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Victoria sponge cake

1. You need 225 g of flour.
2. It's 200 g of butter.
3. You need 25 g of sunflower oil.
4. Prepare 200 g of sugar.
5. Prepare 4 of eggs.
6. You need of Vanilla.
7. It's 1 tbs of baking powder.
8. It's 1 pinch of salt.
9. You need of Filling.
10. Prepare 300 g of Double cream.
11. You need of Strawberry jam.
12. You need of Decorate.
13. Prepare of Fresh berries.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Victoria sponge cake instructions

1. Mix butter,sugar,eggs and vanilla..
2. Add the flour and baking powder.
3. Divide the batter in two equal size trays, 20 cm or 8 inches..
4. Bake for 20-30 minutes at 180 degrees..
5. Let them cool and flip them over..
6. Add jam and cream on one of the layers then cover it with the other layer..
7. Add cream on top (optional) and decorate with berries..

If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.