How to Make Delicious Brownie/chocolate sponge

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Brownie/chocolate sponge My first recipe at my Blog! Chocolate brownies with melted chocolate bits stacked in a white plate close up with copy space. Moist chocolate cake with milk chocolate topping glaze. You can have Brownie/chocolate sponge using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brownie/chocolate sponge

  1. You need 2 cup of all-purpose flour.
  2. You need 2 of eggs.
  3. Prepare 1 tbsp of vanilla essence.
  4. You need 1/4 tbsp of baking powder.
  5. It's 1/4 cup of oil.
  6. It's 1/2 cup of milk.
  7. You need 6 tbsp of cocoa powder.
  8. Prepare 1 cup of sugar.

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Brownie/chocolate sponge instructions

  1. In bowl place sifter,add cocoa powder,all-purpose flour,baking powder sift together and mix well.
  2. In bowl add eggs white and beat until stiff peaks forms.
  3. During mixing,gradually egg yolks.
  4. Gradually add dry ingredients and oil and gently fold with the help of spoon.
  5. Until well combined.
  6. Add vanilla essence and milk and mix it.
  7. Take baking mould grease with oil and put butter paper then chocolate batter.
  8. Bake into preheated pateela for 40 minutes medium to low flame.
  9. Chocolate sponge/brownie is ready.
  10. Cut into square slices decorate with cherries.

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