Pumpkin Brownies. The yummiest Pumpkin Brownies you will ever taste! Pumpkin, chocolate, and spices unite to make one pan of deliciousness that will sure to satisfy anyone's pumpkin addiction. The pumpkin adds a lot of moisture and structure to these brownies, replacing some of the oil and eggs that would normally go into a brownie recipe. Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie. These pumpkin brownies have a fudgy layer of chocolate on the bottom and a silky layer of pumpkin on top!

They are so delicious and rich and perfect for fall. After trying these pumpkin brownies for the first time, I keep coming back to this recipe because of its simplicity and awesome taste. Different than a regular brownie, but fudgy and fun to make! You can have Pumpkin Brownies using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pumpkin Brownies

You need 100 gr of self raising flour.
It's 5 gr of baking powde.
You need 2 pinches of salt.
Prepare 100 ml of olive oil.
It's 70 gr of yogurt (made by ship’s milk, not strained yogurt).
It's 200 gr of sugar.
Prepare 3 of small eggs.
You need 30 gr of cocoa powder.
It's 200 gr of pumpkin mush.
It's 80 gr of dark chocolate chips.
Prepare 100 gr of walnuts.
Prepare 5 gr of cinnamon.
Prepare 5 gr of mixed spices (a little bit of clove powder, a little bit of nutmeg powder and a little bit of ginger).

This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go. They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate. Pumpkin brownies should be a priority on your list of pumpkin desserts to make this fall.

Pumpkin Brownies instructions

Sift the flour and the baking powder into a bowl..
Add the salt and spices and give it a stir..
Whisk the oil, sugar and yogurt for a couple of minutes..
Add the eggs, one at a time and continue whisking for 2-3 minutes..
Add the flour mix and and continue to mix with a spatula..
Separate the batter into two different bowls..
In the one bowl sift in the cocoa powder, and add the chocolate chips..
In the other add the walnuts and the pumpkin mush..
In a baking tray 20x20cm place at the bottom a piece of baking paper, and brush with butter (and the sides of the baking tray)..
Take spoonfuls of each mixture (using a different spoon for every batter), and place them in the baking tray..
With a knife stir the mixture in every direction to create a marble effect..
Bake in a preheated oven in 180oC for 50 to 60 minutes..
Let it cool and cut into pieces..

These brownies are grain-free, dairy free, oil free, refined sugar free. Fudgy Flourless Pumpkin Brownies made with maple syrup, pumpkin, almond butter, and cocoa powder! The perfect guilt free dessert recipe this holiday season! The pumpkin adds so Unlike brownies made with oil, the pumpkin also adds fiber and Vitamin A. Free of Dairy, egg, corn, soy, yeast Vegan Pumpkin Brownies.