Fudge Brownie Cookies. These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes! Once you try one of these Fudgy Chocolate Brownie Cookies, you'll never have a brownie again! These cookies are so chocolatey → soft → chewy → super fudgy → gooey on the inside, with a crispy/crunchy outer shell.

These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don't need to fuss over what size pan to use. All you need for this recipe is a cookie sheet! You can have Fudge Brownie Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fudge Brownie Cookies

It's 8 ounces of unsalted butter.
Prepare 4 ounces of unsweetened chocolate, chopped,.
Prepare 1 1/2 cups of semi sweet chocolate.
Prepare 1 1/2 cups of all purpose flour.
It's 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of salt.
Prepare 4 of large eggs.
You need 1 1/2 cups of granulated sugar.
Prepare 1 teaspoon of vanillaextract.
It's 3/4 cup of white chocolate chips.
It's of holiday sprinkles for garnish.

This scratch recipe may have a couple extra steps, but these cookies are worth the. In a large bowl, whisk together the brown sugar and eggs. Next, whisk in the butter, chocolate, and vanilla extract. Combine brownie mix and flour in a mixing bowl.

Fudge Brownie Cookies step by step

Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside.
Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature.
Beat in eggs, sugar and vanilla until well blended.
Stir in flour mixture just until blened.
Add chocolate mixture and beat in until well combined.
Add whitechocolate chips and fold in.
Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes.
Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely..

Stir in extracts, eggs and oil; blend thoroughly. These Fudge Brownie Cookies have a rich chocolate flavor and super fudgy texture. Like your favorite brownies in cookie form - these are perfect with vanilla ice cream, or a cold glass of milk! These fudge brownie cookies come from the Our Sweet Basil Kitchen cookbook by Cade & Carrian Cheney. Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.