Recipe: Delicious Beetroot Brownie

Beetroot Brownie.

You can cook Beetroot Brownie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot Brownie

1. Prepare 250 g of unsalted butter.
2. Prepare 250 g of cooked beetroot.
3. You need 250 g of caster sugar.
4. It's 250 g of dark chocolate (about 70% cocoa solids), broken into pieces.
5. You need 150 g of self-raising flour.
6. It's 3 of medium eggs.
7. It's 3 tbsp of coco powder.

Beetroot Brownie step by step

1. Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment..
2. Set the oven at 180°C/Gas Mark 4..
3. Blend the sugar and butter in a mixer..
4. Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well..
5. Melt the chocolate in a saucepan. Add to the rest of the ingredients..
6. Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins..
7. Serve hot..