Double Chocolate Brownie Cookies. Double Chocolate Brownie Cookies combine the best parts of cookies and brownies into one deliciously rich, sweet treat! Despite the fact that I bake more cookies than the average person, I was completely intimidated to choose a cookie to bake for the cookie swap. Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.

They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies. You can cook Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double Chocolate Brownie Cookies

You need 1 stick of butter.
You need 1/2 cup of sugar.
It's 6 T of brown sugar.
Prepare 1/4 t of vanilla.
Prepare 1 of egg.
It's 5/8 cup of cocoa powder.
It's 3/4 cup of flour.
You need 1/2 t of baking soda.
Prepare 1/2 t of baking powder.
Prepare pinch of cinnamon (opt.).
It's 1/4 t of dry instant coffee (opt.).
Prepare 1 cup of mini chocolate chips.

These double chocolate brownie cookies have a crunchy exterior, a soft baked center and lots of ooey, gooey melted chocolate. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies. This double chocolate cookie is deceiving in the absolute best way possible.

Double Chocolate Brownie Cookies instructions

Preheat oven to 300°F.
Cream butter and both sugars until fluffy..
Add vanilla and egg..
Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).
Add chocolate chips..
Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..
Flatten slightly. Bake for 6-8 minutes..
Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..
Take a picture and enjoy..

It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Here's a healthier chocolate cookie recipe to try: Whole Wheat Double Dark Chocolate Brownie Cookies.