Lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can have Lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon drizzle cake

It's 2 of eggs.
You need 100 g of self-raising flour.
You need 100 g of caster sugar.
You need 100 g of softened butter.
It's 1 tsp of baking powder.
You need of Juice of 1 lemon.
You need of Finely grated zest of ½ lemon.
It's loaf of tin, greased and lined.
It's of Lemon drizzle topping.
It's 4-5 tbsp of Brown sugar.
Prepare 1-2 of lemon juice and zest.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

Lemon drizzle cake step by step

Preheat the oven to 180ºC, gas 4..
In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.