How to Make Yummy Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF

Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF.

You can cook Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF

1. You need 3 tbsp of water.
2. You need 1 tbsp of milled flaxseed / linseed.
3. You need 50 g of sunflower spread.
4. You need 50 g of light brown sugar.
5. Prepare 1 tbsp of golden syrup / maple syrup.
6. It's 3 tbsp of gluten-free / plain flour.
7. Prepare 3 tbsp of cocoa powder.
8. Prepare 1 tsp of vanilla extract.
9. It's 75 g of plain chocolate chips.

Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF instructions

1. Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe.
2. Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown.
3. Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat.
4. Whisk the flour, cocoa and baking powder together then add to the pan and stir in.
5. Add in the flax mixture and vanilla, stir, then fold in the chocolate chips.
6. Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray.
7. Let stand in the tray on a wire rack for 20 minutes then cut in half and serve.