'Caramallow' Brownies.
You can cook 'Caramallow' Brownies using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 'Caramallow' Brownies
- Prepare of dry ingredients.
- You need 3/4 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 2/3 cup of cocoa powder.
- It's 1 pinch of sea salt flakes.
- It's 1/2 cup of white sugar.
- Prepare 1/2 cup of soft light brown sugar.
- Prepare of Wet ingredients.
- It's 1 can of Carnation evaporated milk.
- You need 1 tbsp of vanilla extract.
- It's 2 of eggs.
- You need 2 tbsp of butter, melted.
- Prepare of Extras.
- Prepare 2 cup of marshmallows (I used Haribo Chamallows).
- It's 1 can of Carnation caramel.
'Caramallow' Brownies step by step
- In a large bowl, whisk together the dry ingredients..
- In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla..
- Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times..
- Pour into a 9 by 9 inch buttered cake pan..
- Bake at 180 C for 40-45 minutes. It should be set (no longer liquidy, but not completely solid).
- Allow to cool completely in the pan, before cutting it with a sharp serrated knife..