Blondies (aka White Brownies). This blonde brownie recipe is foolproof and very straightforward to make. Because this blondie recipe is made with such simple baking ingredients, and taste so good, it's almost unbelievable! Our beetroot brownies with coconut turned out to be big hit among kids and readers as well so we decided to experiment a bit more with beets. If you are looking for more blondie recipes, check out: White Chocolate Brownies from Full To The Brum, Lemon Blondies from The Petite Cook, Vanilla. Learn how to make White Chocolate Brownies also known as Blondies!
My recipe for White Chocolate Chip Blondies are so easy to make!
However, Blondies are vanilla-based and use brown sugar, whereas Brownies are chocolate-based and use white.
If you love these blondies, you'll love my easy Homemade Brownies or my Old Fashioned Buttermilk Pie!
You can have Blondies (aka White Brownies) using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Blondies (aka White Brownies)
- It's 1/2 cup of chopped pecans.
- You need 1/2 cup of unsalted butter (melted).
- It's 1 cup of Flour.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of baking soda.
- You need 1 of egg.
- Prepare 3/4 cup of brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of white chocolate chips or chopped white chocolate (or can use whatever chocolate you have).
You'll swoon over these Pecan Pie Bars, too! These butterscotch brownies are dangerously delicious. And they are remarkably fast and easy to pull together. Blondies - brownies med hvid chokolade - bagte jeg jævnligt for en del år siden.
Blondies (aka White Brownies) step by step
- Preheat over to 350? and grease 8x8 a square baking pan and line with a parchment.
- Melt butter now and let it sit so it cools to room temp.
- In a bowl whisk together the flour, salt and baking soda.
- Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy.
- Add in the vanilla and the melted butter and beat that.
- Mix in the flour next until incorporated.
- Fold in the pecans and chocolate.
- Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy! Let it cool completely before cutting.
- Enjoy!.
Af en eller anden grund kom det til en ende, men nu starter jeg igen. Min kære veninde Simone, som jeg sidste efterår lærte at kende i Paris, fik mig til at huske blondies, da vi på en af vores mange gåture i de. Super fudgy raspberry white chocolate blondie brownies. I've used this recipe for white chocolate brownies a lot in the past, each time with different add-ins (like even more chocolate), but this was my first time adding raspberries to it and the result is heaven! Blondes have more fun. . . and these Loaded Blonde Brownies (aka "Blondies") are no exception!