Classic Brownies. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Made in one bowl, our classic fudgy brownie recipe yields a homemade treat sure to satisfy the cravings of even the most die-hard chocolate-lover. This classic brownie recipe is your new go-to recipe. Not too fudgy and not too cakey, it's just right! Be sure to use a high quality Dutch Process cocoa powder.

Brownies are one of my favorite treats ever. Brownies and cookies are what I would choose to eat if deserted on an island. While I love chocolate, when it comes to brownies it's definitely a texture thing. You can cook Classic Brownies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic Brownies

You need 150 gr of margarine.
You need 210 gr of dark chocolate.
It's 2 pc of egg.
You need 125 gr of sugar.
It's 100 gr of flour.
It's 30 gr of cocoa powder.
Prepare 1 tbsp of corn flour.
It's 1/4 tsp of salt.
Prepare of need : banana, cheddar or nut.

Lift out the brownie from the tin using the baking paper. Cut into squares and serve dusted with icing sugar or cocoa powder, if. No matter what the occasion, wedding, corporate event, birthday or just for your Sunday. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies.

Classic Brownies step by step

Preheat oven. Melt margarine and dark chocolate together. Stir and let it cool.
Combine egg and sugar into the mixing bowl and mix at medium speed until creamy and smooth (low speed). Combine all dry ingredients in separate bowl and mix until well blend. Pour half of dry ingredients gradually into the egg mixture. Stir with whisk.
Pour the melted margarine and dark chocolate into the mixture. Stir and pour remain of dry ingredients. Stir until uniform..
Brush pan with margarine and dusting it with flour. Pour the mixture. Here I put banana but you can put cheese or nuts or nothing.
Baked 30 minute 170°.
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