Recipe: Perfect Basic Plain Brownies

Basic Plain Brownies.

You can cook Basic Plain Brownies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Plain Brownies

1. Prepare of a melted.
2. You need 350 g of dark chocolate compound.
3. You need 150 g of butter.
4. You need of b mixed.
5. Prepare 3 of eggs.
6. Prepare 150 g of brown sugar.
7. You need of c sifted.
8. You need 100 g of self raising flour.

Basic Plain Brownies instructions

1. Prepare ingredients. Preheat oven to 150°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan)..
2. Melt A and leave to cool/slightly warm..
3. In a separate bowl, mix B until JUST mixed..
4. Stir in A into B. Stir to mix until smooth..
5. Next, gently fold in C (flour) until batter is well mixed..
6. Bake for 30-35 mins at 150-160 C or until batter in not sticking to fingers when touched. Turn the oven off. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting..