Recipe: Tasty Mochi Brownies

Mochi Brownies.

You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mochi Brownies

1. You need 1 cup of mochiko/glutinous rice flour.
2. It's 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
3. You need 1 cup of granulated white sugar.
4. Prepare 1.5 tsp of baking powder.
5. You need 75 of gr/5 tbsp butter, melted.
6. Prepare 1.5 cup of whole milk.
7. Prepare 2 of large eggs.
8. You need 1 tsp of vanilla.
9. Prepare 3 tbsp of chopped dark chocolate.

Mochi Brownies instructions

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..