Name: The Gooiest, Easiest Brownies, Dairy-Free
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 230 g Butter; 250 g Dark Chocolate; 320 g Granulated Sugar; 1 Tsp Vanilla Extract; 1 Tsp Cinnamon; 3 Large Eggs; 150 g All Purpose Flour; 1 Tsp Baking Powder; 1 Pinch Salt

The Gooiest, Easiest Brownies, Dairy-Free.

You can have The Gooiest, Easiest Brownies, Dairy-Free using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Gooiest, Easiest Brownies, Dairy-Free

It's 230 g of Butter.
You need 250 g of Dark Chocolate.
It's 320 g of Granulated Sugar.
Prepare 1 Tsp of Vanilla Extract.
You need 1 Tsp of Cinnamon.
It's 3 of Large Eggs.
It's 150 g of All Purpose Flour.
You need 1 Tsp of Baking Powder.
Prepare 1 Pinch of Salt.

The Gooiest, Easiest Brownies, Dairy-Free step by step

Preheat the oven to 180 degrees..
Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly..
When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together..
Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving..