How to Cook Appetizing Dark Choc Almond Brownies with Cheese Toppings

Dark Choc Almond Brownies with Cheese Toppings.

You can cook Dark Choc Almond Brownies with Cheese Toppings using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Choc Almond Brownies with Cheese Toppings

1. It's 200 g of dark cooking choc (I used 45% & 70% half-half).
2. Prepare 120 g of melted butter.
3. You need 120 g of plain flour.
4. It's 120 g of caster sugar.
5. You need 20 g of cocoa powder.
6. You need 20 g of full cream milk powder.
7. You need 1/2 tsp of baking soda.
8. It's 1 pinch of salt.
9. You need 1/2 tsp of vanilla essence.
10. You need 3 of eggs, lightly beaten.
11. Prepare of Almond flakes & dark choc chips as required.
12. You need of Grated cheddar cheese for toppings.

Dark Choc Almond Brownies with Cheese Toppings instructions

1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method).
2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies..
3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour..
4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine..
5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!.