Apple Sauce Red Velvet Pancakes. #snacksrecipescontest. I decided to try out red velvet pancakes, since red velvet cakes, have been my favorite cakes for a long time. However, I love being experimental in the kitchen and I decided to make apple sauce and add it to the pancakes. An apple a day keeps the doctor away. February is the month of love. Valentine's day took place last week and in the spirit of love that is still flowing in the air, I made this tasty apple.
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Red Velvet Pancakes - tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake.
You can have Apple Sauce Red Velvet Pancakes. #snacksrecipescontest using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Apple Sauce Red Velvet Pancakes. #snacksrecipescontest
- Prepare of Apple Sauce.
- It's 2 of Apples.
- Prepare of Water.
- Prepare 1/4 tsp of Vanilla Essence.
- You need 1/4 tsp of Cinnamon.
- Prepare 1 tbsp of Lemon Juice.
- Prepare 1 of Blender.
- It's of Pancakes.
- You need 2 Cups of Self-Raising Flour.
- You need 2 1/2 tbsp of Sugar.
- It's 1/2 tsp of Cinnamon.
- Prepare 1/4 tsp of Red Food Colour.
- You need 1/4 tsp of Cocoa Powder.
- It's 2 of Eggs.
- You need 1 Cup of Apple Sauce.
- You need 1/2 tbsp of Vanilla Essence.
- It's 500 ml of Glass of Milk.
- It's of Dessicated Coconut.
These gorgeously red pancakes are perfectly festive for the holidays and they are completely irresistible! These healthy applesauce oatmeal pancakes are a perfect start to your weekend. Serve them up for a decadent brunch that's These healthy Applesauce Oatmeal Pancakes are the perfect way to start your day. Light, fluffy, gluten-free and delicious topped with some.
Apple Sauce Red Velvet Pancakes. #snacksrecipescontest instructions
- Apple Sauce Wash, peel and chop the apples into small pieces..
- In a sufuria, add water and add in the chopped apples. Pour in the lemon juice and allow the apples to boil for about 10 minutes until soft.
- Pour the apples into a blender and blend until it forms a smooth paste..
- Pour back the blended sauce into the sufuria and add in the vanilla essence and cinnamon powder and allow it to boil for 3-5 minutes. Allow it to cool before using it..
- Pancakes Set the ingredients ready for use..
- In a bowl, add in the self-raising flour. Add in the sugar, cinnamon powder, red food colour, cocoa powder and mix all the dry ingredients together..
- In a separate bowl, break in the eggs and beat them. Then and add in the apple sauce, vanilla essence and the milk and mix all the wet ingredients together. Pour in the wet ingredients in the bowl that has the dry ingredients. Mix all the ingredients together until it forms a thick paste. Add more milk if the mixture is too thick..
- Once ready, grease your pan with oil and pour in the paste. Cook the pancakes on one side for 2-3 minutes until bubbles start forming on the surface. Then flip over the other side and allow it to cook for 2-3 minutes until it is ready for serving. Repeat the same procedure for consecutive pancakes until they are all cooked..
- Once all pancakes are ready, serve the pancakes by sprinkling on them some desiccated coconut or to spice it up much more, drizzle some chocolate syrup or maple syrup on the pancakes..
This recipe is inspired from my favourite cake flavour, the red velvet cake. With an apple infused in the pancakes making it sweet and tart. Delicious to enjoy with the family. Red Velvet Pancakes w/ Cream Cheese Glaze. I'd never heard of such a beautiful thing but I knew I wanted it in my life ASAP.