Fudge Brownies with Chocolate Peppermint Mousse Frosting. Melt butter over very low heat with chocolate. In a separate bowl, beat eggs and add sugar gradually. Beat in the confectioners sugar and vanilla. Add a little milk or cream to thin to spreading consistency. Chocolate frosting method:- Take a pan add butter chocolate let it melt than add milk, cream nd condense milk.
Mix all ingredients well chocolate frosting is ready.
Now pour frosting on brownie cut into pieces garnish with nuts. brownie is ready to serve.
Extremely rich dark chocolate brownies with flavors of coffee and peppermint.
You can have Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting
- It's 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- It's of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- You need 1 1/2 cup of heavy whipping cream.
- Prepare 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- You need 1/4 cup of confectioner's sugar.
- Prepare 1/2 tsp of pure peppermint extract.
- You need 1/2 tsp of vanilla extract.
- Prepare of GARNISH.
- It's 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
While filling the little dark chocolate cups, I snuck a tiny taste of the mousse. I had never heard of dessert made from tofu before then, and I knew I'd go crazy waiting three hours for the final course to eat it along with the rest. Now - I love my Triple Chocolate Brownies but recently I've been on a quest to create the ultimate fudge brownies with chocolate frosting. You see, my Triple Chocolate Brownies are the type for eating with a spoonful of ice cream and chocolate sauce.
Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake. The rich fudgy brownie is topped with a There are actually several different types of chocolate in this recipe. Besides the brownie layer, the mousse has both cocoa powder and melted chocolate. Cool completely in pan on a wire rack. Frosting: Clean bowl or saucepan, add chocolate and butter and melt in microwave on high, or stir over low heat (mixture may look dried and grainy).