Recipe: Perfect Steamed chocolate brownie cake with jelly and choco chips

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Steamed chocolate brownie cake with jelly and choco chips. Steamed Chocolate Brownies Recipes on Yummly Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have. This easy brownie recipe will give any box mix a run for the money. That chewy brownie texture and dark chocolate color that I had in my mind.

Steamed chocolate brownie cake with jelly and choco chips How to make the best Homemade Chocolate Chip Brownies Steam. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden spoon until smooth. You can have Steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steamed chocolate brownie cake with jelly and choco chips

  1. You need 1 cup of refined flour (maida).
  2. Prepare 1/2 cup of sugar powder.
  3. Prepare 1/2 cup of butter or oil.
  4. Prepare 1/2 cup of condensed milk.
  5. You need 1/2 cup of curd.
  6. Prepare 1/2 tbs of baking powder.
  7. Prepare 1/2 tbs of baking soda.
  8. You need 1 cup of whipped cream.
  9. You need 2 tbsp of finely chopped pistachio.
  10. You need 2 tbsp of choco chips.
  11. It's 1/2 cup of dark chocolate.

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Steamed chocolate brownie cake with jelly and choco chips instructions

  1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side.
  2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well..
  3. Now add dry ingredients into wet with the help of spatula..
  4. Now in cake mould brush butter and spread butter paper..
  5. Now pour cake mixture into the mould and cover the mould with aluminum foil..
  6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes..
  7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it..
  8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate..
  9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes..

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