Easiest Way to Cook Appetizing Steamed Matcha Cake

Steamed Matcha Cake.

You can have Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Matcha Cake

1. You need 2 of Eggs *room temperature.
2. It's 1/4 cup of Sugar.
3. Prepare 1/2 cup of Milk.
4. It's 1/4 cup of Condensed Milk *optional.
5. It's of *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
6. You need 30 g of melted Butter *OR 2 tablespoons Vegetable Oil.
7. You need 1/2 teaspoon of Vanilla Extract.
8. Prepare 1 cup of Self-Raising Flour.
9. It's 1 tablespoon of Matcha Powder.

Steamed Matcha Cake step by step

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Note: You can make 4 to 6 small cakes using ramekins or mugs..
3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still soft and tasty when cold..