Red Velvet Rava Pudding with Carrot Halwa.
You can have Red Velvet Rava Pudding with Carrot Halwa using 16 ingredients and 23 steps. Here is how you cook it.
Ingredients of Red Velvet Rava Pudding with Carrot Halwa
- Prepare of For Pudding-.
- It's 1/2 ltr of full cream milk.
- Prepare 1/2 cup of fine Rava.
- You need 1/4 cup of Sugar.
- Prepare 1/2 tsp of Cardamom powder.
- You need 1 tsp of Vanilla extract.
- It's 1 tsp of Red food colour.
- Prepare of For Halwa-.
- It's 1/2 kg of grated Carrot.
- It's 1 cup of Milk.
- Prepare 1 cup of Sugar.
- It's 2 tbsp of Milk powder.
- Prepare 1/4 cup of Ghee.
- Prepare of For Decoration-.
- You need 8 of Cherries.
- Prepare 1 tbsp of Tutti frutti.
Red Velvet Rava Pudding with Carrot Halwa step by step
- For halwa, boil grated carrot with milk..
- Cook on high flame till it become dry..
- Add sugar and ghee and mix well..
- Cook on high flame till halwa done..
- Add milk powder and mix well..
- Cook for 5 minutes more and switch off the flame..
- Let it cool..
- For pudding, take milk in a pan..
- Add cardamom powder and rava..
- Add sugar and mix well..
- Cook on low flame with stirring continuously..
- Add vanilla extract and cook till it become thick and looks like halwa..
- Take out 1/2 of pudding in a bowl..
- In the remaining pudding, add red food colour..
- Grease a glass bowl with oil..
- Spread red pudding evenly in the bottom of the bowl..
- Now spread white part of pudding over red pudding..
- Press with spatula and spread evenly..
- At last spread carrot halwa on white pudding..
- Keep this bowl in refrigerator for 6 hours..
- After 6 hours flip this pudding in plate..
- Decorate pudding with some more carrot halwa, cherries and tutti fruitti..
- Red velvet rava pudding is ready to celebrate valentine day..