Fresh lemon pound cake🍋. Browse Our Official Site For Tasty Lemon Cake Recipes! Our Scrumptious Mini Pound Cakes Are Perfect When You're On The Go. This cake can be stored on the counter in a pretty glass cake container or in the refrigerator in an airtight container. Your lemon pound cake freezes beautifully whole or in pieces. Wrap in the cake in clear plastic wrap, and then place the cake into a resealable container or plastic bag.
This pretty classic pound cake has a delicate and pleasant fresh lemon flavor with a dense, moist crumb - but for me it was almost too dense, too compact.
A pinch of salt never hurts either.
The sweet lemon glaze gives this pound cake fresh lemon flavor.
You can have Fresh lemon pound cake🍋 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fresh lemon pound cake🍋
- You need 150 g of flour.
- It's 1 of fresh lemon.
- You need 80 g of sugar.
- Prepare 1 cup of milk.
- It's 50 g of butter.
- It's 1 tea spoon of baking soda.
- Prepare 2 of eggs.
The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later. Or freeze individual slices and always have a treat for family and friends. Thaw a loaf at room temperature or defrost individual slices in the microwave.
Fresh lemon pound cake🍋 step by step
- Mix butter, sugar and eggs well..
- Add flour, baking soda and milk to the bowl, mix well..
- Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
- Bake in oven under 200 degrees for 30min. Doneâś….
How to Make Lemon Pound Cake. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. T his lemon pound cake recipe is part of my lemon dessert recipes collection. And it happens to be one of those easy cake recipes made in one bowl. The key to baking Italian cakes so they taste better than "Nana's" (Italian name for grandma) is to use fresh fresh fresh everything!.