Recipe: Perfect Ice-cream chocolate cake

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Ice-cream chocolate cake. You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance. This decadent chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about cake without having to bake one. Third flavor was this German Chocolate Cake Ice Cream, which is rich, decadent chocolate ice cream with German chocolate frosting. This decadent ice-cream cake is truly a mint chocolate lover's dream!

Ice-cream chocolate cake Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crème de menthe chocolate mints. Make the whole cake ahead and freeze until ready to serve. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. You can cook Ice-cream chocolate cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ice-cream chocolate cake

  1. Prepare 3 of chocolate bar cake.
  2. Prepare 2 of oreo biscuit.
  3. It's 5-6 of scope of butterscotch ice-cream.
  4. It's of Butter.
  5. It's of Dark chocolate or chocolate sauce ready made.
  6. Prepare 2 packet of gems for decorating.
  7. Prepare of Fresh cream.

Reviews for: Photos of Chocolate Chip Cookie Ice Cream Cake. This make-ahead chocolate ice cream cake has everything a chocoholic desires: chocolate cake, chocolate mousse and chocolate ice cream. It is a delightful dessert to celebrate a birthday or end a fabulous dinner party! Who's ready for some chocolate love? ???

Ice-cream chocolate cake step by step

  1. First take the cake and oreo biscuit and crumble it into fine powder. Now add white butter and mix them well..
  2. Now take the dark chocolate add warm it a little in a microwave add some fresh cream and butter to form a smooth chocolate sauce. Now take the cake mould Place half of the mixture. Spread it evenly. Keep it in the fridge for 30-40 min till it sets. Now take out the cake mould from the fridge. Spread some chocolate sauce evenly..
  3. Now spread the ice-cream. Again spread the remaining layer of the mixture on top of the ice-cream spread it evenly. Again spread the rest of the chocolate sauce..
  4. Decorate it with gems. Now keep it in the fridge for atleast 5-6 hrs. For best results overnite..

Ice Cream: I went with melted chocolate ice cream. It gives the yellow cake a touch of chocolate flavor, but not too much, since we'll also be adding in milk chocolate chips. I used Blue Bell Dutch Chocolate, because…um…I'm in the South and because Blue Bell is life down here. Chocolate ice cream cake is an easy four ingredient dessert made with no churn coffee ice cream, melted chocolate, coffee, and chocolate rice cereal. Ice cream cakes are some of my favorite desserts to make.