Recipe: Appetizing Cinnamon Chocolate Cake

Cinnamon Chocolate Cake.

You can have Cinnamon Chocolate Cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon Chocolate Cake

1. You need 2 cups of flour.
2. Prepare 2 cups of sugar.
3. Prepare 1 tsp of cinnamon.
4. You need 1 cup of water.
5. You need 2 of butter sticks.
6. It's 4 tbsps of cocoa powder.
7. It's 1/2 cup of buttermilk.
8. It's 2 of eggs , beaten.
9. You need 1 tsp of baking soda.
10. You need 1 tsp of vanilla.
11. It's 6 tbsps of milk.
12. It's 1 of butter stick.
13. You need 4 tbsps of cocoa powder.
14. It's 1 lb of sugar powderd.
15. You need 1 tsp of vanilla.

Cinnamon Chocolate Cake instructions

1. Sift together flour, sugar, and cinnamon..
2. Boil water, 2 sticks butter, and 4 tbsp cocoa powder until the butter is melted and the cocoa is dissolved..
3. Pour the butter and cocoa mixture over the flour mixture. Mix well. Stir in buttermilk, then eggs, baking soda, and 1 tsp vanilla..
4. Pour into a greased and floured 12x9” pan or baking dish. Bake in a 400 ºF preheated oven for 15 minutes, or until a tester comes out clean..
5. For the icing, bring milk along with 1 stick butter and 4 tbsp cocoa powder to a boil. Reduce heat to low, add powdered sugar and 1 tsp vanilla, and stir..
6. When the icing is smooth, pour it directly on top of the warm cake, smoothing with a spatula if necessary to cover the whole cake. Do not remove the cake from the pan. Allow to cool until the icing has solidified..