Easiest Way to Make Delicious Chocolate cake covered with chocolate Ganache

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Chocolate cake covered with chocolate Ganache. Wonder how cake decorators get a perfectly leveled smooth ganache cake? Today, in this step by step video tutorial, I share with you my tips and tricks to. Hello Friends, In this video I've shown you HOW TO COVER A CAKE WITH CHOCOLATE CAKE EASILY with some tricks. I hope you like this video. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Chocolate cake covered with chocolate Ganache Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. You can have Chocolate cake covered with chocolate Ganache using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cake covered with chocolate Ganache

  1. It's 150 gm of Flour.
  2. It's 15 gm of Coco powder.
  3. You need 110 gm of Sugar.
  4. Prepare 1/2-1/2 tsp of Baking soda and baking powder -.
  5. You need 60 ml of Curd.
  6. You need 60 ml of Oil.
  7. It's 70 ml of Water.
  8. Prepare 2 tbsp of Milk.
  9. You need 1 tsp of Essence.
  10. Prepare of For Ganache.
  11. It's 1/2 cup of Chocolate.
  12. Prepare 1/2 cup of Cream.
  13. It's 1/4 tsp of Butter.
  14. It's As needed of Red food colour.
  15. It's As needed of Wipping cream for icing.

This Chocolate Ganache Cake is one of the best chocolate cake recipes I've ever eaten. Chocolate Ganache tops a very rich and decadent cake. It doesn't happen to me every time, but I have had it a couple of times for who-knows-why? The ganache covers it up if this happens to you.

Chocolate cake covered with chocolate Ganache step by step

  1. Mix dry and wet items seperately..
  2. And then together, slowly by cut and fold method..
  3. Preheat the oven at 180 degree c for ten minutes..
  4. Bake it for 45 minutes at 180 degree..
  5. Crumb coat the cake with wipping cream..
  6. For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..

Cover with plastic wrap, covering surface of pudding with the plastic to prevent a skin from forming. With a whisk, stir until chocolate is completely melted and mixture is smooth. Pour ganache over the top of chilled cake, allowing overflow to drip down the sides. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream!