Recipe: Perfect Orange pound cake

Orange pound cake. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. cake recipe,cake without oven,cake without egg,orange pound cake recipe,tea cake recipe,tea time cake,without oven cake recipe,yummy,yummy orange cake,orange tea cake,eggless tea cake. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! This golden cake is dense, moist, and tastes just like a Creamsicle®.

The topping is optional; but its sweet-tart flavor (from a combination of citric. This simple glazed Orange Pound Cake has orange flavor in every bite from zest and juice in the cake, glaze, and icing! It's the perfect homemade bundt cake. You can have Orange pound cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Orange pound cake

1. You need 1 cup of All purpose flour (maida).
2. It's 50 gm of Milk powder.
3. You need 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. You need 1 cup of Curd.
6. You need 1 cup of water.
7. You need 1 cup of milk.
8. You need 2 tbsp of Orange juice.
9. You need 1 tsp of orange zest.
10. It's 1 tsp of Orange essence.
11. You need to taste of Sugar.
12. It's as needed of butter.

Orange Pound Cake Recipes and Ramblings With The Tumbleweed Contessa. This simply sweet glazed orange pound cake will bring sunshine to the cloudiest of days. This orange pound cake recipe is everything you love about citrus desserts. This Orange Pound Cake is so delicious it's like taking a bite of sunshine!

Orange pound cake step by step

1. Mix dry ingredients and sieve well Mix curd, milk and water Beat butter and sugar Add orange zest, juice and essence till well combined.
2. Add dry and wet ingredients alternately and fold. Line a 6inch pan and bake in a preheated oven at 170 degrees for 25-30mins. Cool completely and then unmould.
3. Enjoy with a cup of tea.

It's bursting with amazing orange flavor, and the texture is deliciously tender, and moist! Soft and velvety orange pound cake made with freshly squeeze orange juice and zest. For the glaze: Combine sugar and orange juice in a small saucepan and bring to a boil over high heat, stirring until. This cranberry orange pound cake is bursting with holiday flavors. Its moist, delicate crumb will Pound cake is all about the crumb!