Black and white chocolate cake. This cake is for white chocolate lovers and white chocolate snubbers. I adore those giant Black and White Cookies that line the case of nearly every bakery in New York City, and their half white and half dark chocolate fondants were the inspiration for this cake's icing. Not making this black and white chocolate cake is also a travesty. So why not kill two birds with one stone and make this cake this weekend? That way you can celebrate National Chocolate Cake day all weekend long leading up to it.

Because, in all actuality, there shouldn't be just one day dedicated to. This mousse cake will make you fall in love with black sesame. Inspired by the Green Tea and White Chocolate Mousse Cake by てんじゅ (found on washoku.guide), which I made for a friend's work party and received very good feedbacks, I'm making a black sesame version of it. You can cook Black and white chocolate cake using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black and white chocolate cake

Prepare 2 cups of flour.
It's 1/2 cup of butter.
You need 4 tbsp of oil.
It's 1/2 cup of sugar.
It's 1/2 cup of fresh cream.
It's 1/2 cup of condensed milk.
You need 1/2 cup of milk.
Prepare 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 1 tsp of vanilla essence.
It's for of Black colour frosting /Icing--.
Prepare 1 cup of whip cream chilled.
It's 100 grams of butter chilled.
It's 1/2 cup of condensed milk chilled.
It's 2 tbsp of hot water.
Prepare 4 tbsp of black coca powder.
Prepare as required of White chocolate for drip.
You need 1/4 cup of whip cream hot.
Prepare as required of Sugar balls.
It's as required of Red colour.
It's as required of Black food colour if needed.

This dark and white chocolate cake is made with simple ingredients for a truly indulgent treat. The best part about this cake is that it is mixed right in the ramekin you are going to cook it in, and it is cooked in the microwave. She layers each tier of cake with the white chocolate icing. On the exterior she creates a two-toned effect by frosting both white and dark frostings.

Black and white chocolate cake instructions

Beat the butter in room temperature. Add sugar and beat again till pale white and yellow..
Now add curd and mix.Then add condensed milk on it and beat..
.Add milk.Now add all dry ingredients at a time.and just mix with spatula..
Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections.
Now make a black frosting for cake..
Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only..
Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well..
Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing..
Now do the icing layers of black colour finaly..
Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious..

Finally, a beautiful wreath of gooseberries and fresh flowers simply makes this black and white cake pop. Black and White Chocolate Marble Pound Cake with Vanilla Bean and Black Cocoa Glazes. I'm telling you friends - these Black and White Chocolate Peppermint M&M Cake Cookies are amazing!! It's the double the chocolate and double the goodness for these sweet treats!! On each layer, I have spread the layer of white frosting and the cake was frosted with the cocoa and white frosting.