Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless Chocolate Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

Prepare 1 1/2 cup of Flour/Maida.
It's 1/4 cup of Cocoa Powder.
It's 1 1/2 tsp of Baking Powder.
It's 1/2 tsp of Baking Soda.
It's 1/2 cup of Oil.
You need 1 cup of Milk.
Prepare 1 tsp of Vanilla Essence.
Prepare 1 cup of Hot Water.
Prepare 1 cup of powdered sugar.
Prepare 50 gms of butter.
You need 3 tbsp of Cocoa Powder.
Prepare 3 tbsp of Sugar.
Prepare 3 tbsp of Fresh Cream.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Cake instructions

Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside..
Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps..
Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool..
In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready..
When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable..
Note : If baking in a pan... You can spread some sand or salt at the base and keep a stand and then place your cake tin..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.