Recipe: Yummy Pound Cake with Heavy Cream

Pound Cake with Heavy Cream.

You can have Pound Cake with Heavy Cream using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pound Cake with Heavy Cream

1. It's 150 grams of ☆Plain flour.
2. Prepare 120 grams of Granulated sugar.
3. You need 3 of Eggs.
4. It's 200 ml of Heavy cream.
5. You need 1 tsp of ☆Baking powder.
6. Prepare 3 of drops Vanilla essence.

Pound Cake with Heavy Cream step by step

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients..
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff..
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further..
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined..
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners..
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done..
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely..