How to Make Yummy Atta milk chocolate cake

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Atta milk chocolate cake. This cake is made without egg, without curd, without condensed milk and without oven. But the cake comes out so spongy and fluffy. It Tastes delicious with the chocolate icing which is also very easy to make. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it.

Atta milk chocolate cake Super moist and decadent Healthy chocolate cake which is made using whole wheat flour and without an oven. I was getting request for sharing a cake recipe. Watch Atta Chocolate cake recipe, eggless wheat cake recipe, healthy atta cake - with step by step YouTube video recipe in Hindi. You can cook Atta milk chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Atta milk chocolate cake

  1. You need 1 cup of powdered sugar.
  2. You need 1/2 cup of curd.
  3. It's 1/2 cup of refined oil.
  4. You need 1/2 cup of atta.
  5. You need 1/4 cup of milk chocolate.
  6. Prepare 1 cup of milk normal temperature.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare 1 packet of eno.
  10. It's of As required Butter for greasing (also used refind oil).
  11. Prepare of Some Dry fruits as required.

The cake is so simple to make and it doesn't need condensed milk or anything like this. It is made using basic ingredients which you might already have I halved it and replaced three tablespoons atta with cocoa powder and it made the best chocolate cake ever! I'm a big fan of yours and have tried. This is the BEST Chocolate Mud Cake recipe.

Atta milk chocolate cake instructions

  1. Firstly, take a bowl add sugar curd, refind and wheat flour..
  2. Whisk it properly for 5 minutes..
  3. Add baking powder and milk chocolate mix it well. Your mixture change colour..
  4. Add vanilla essence and milk mix it.make your batter thick. Add eno mix it..
  5. Take cake tin grease with butter. Transfer the mixture into tin..
  6. Garish some dry fruits..
  7. Preheat oven 200 degrees celsius for 35 min, check your cake with toothpick cook properly or not..
  8. Cool it when you see some cracks, fill chocolate it's make cake more delicious..
  9. Serve it with your style..

Perfectly moist with plenty of chocolate flavour, it's a super easy cake to make and the milk chocolate With real dark chocolate and cocoa powder in the cake batter, this cake is laden with chocolate flavour. To complement the rich fudgy centre, I added a. Sweetened Condensed Milk Chocolate Pound Cake with Chocolate FrostingBack To My Southern Roots. Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating. I have made this cake with very fine Swiss and Belgian chocolates In this cake, the chocolate liqueur adds flavor for sure, but best of all it leaves its chocolate perfume tucked into the cake.