Eggless red velvet brownie. Valentine's Day is around the corner, and love is in the air. What better way to show your love and affection towards a special one, than Decadent Red. Eggless Red Velvet Chocolate Chips Brownie - Eggless Red velvet Brownie: Red velvet desserts always look so festive and fancy. It could be a simple cookie. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!
Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.
I am so excited to share this Eggless Red Velvet Cake recipe with you!!
Especially, my little one who is allergic to eggs.
You can cook Eggless red velvet brownie using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggless red velvet brownie
- It's 50 gms of butter.
- It's 80 gms of sugar.
- You need 70 gms of all-purpose flour.
- Prepare 1/4 th tsp of Vinegar.
- It's 1 tsp of vanilla essance.
- It's Few drops of red food colour.
- Prepare 20 gms of curd.
- Prepare 5-6 gms of cocoa powder.
This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I'm not a red velvet fan but for you guys, it's here- Eggless Red Velvet Cake! I made a classic red velvet cake last year in Feb for Valentine's Day.
Eggless red velvet brownie step by step
- Take a bowl add butter, sugar and mix well..
- Then add vinegar, curd, vanilla essence, red colour and mix well..
- Add maida, coco powder and mix well..
- Take a cake tin and grease it with some oil, line it with butter paper then pour batter in it..
- Whisk cream cheese and spread on the batter and draw swirled with help of toothpick and bake it in otg/oven at 150-160° temperature for 30 mins..
Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet. Red Velvet Beetroot Muffins are delicious mini cakes of the classic red velvet made with beetroot puree that gives it a dense and red look. Once done, take the Eggless Beetroot muffin out of the oven and keep them on a wire rack to cool down.