Recipe: Yummy Eggless Chocolate Cake

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Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Eggless Chocolate Cake Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can have Eggless Chocolate Cake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

  1. You need 1/2 cup of Curd (120 ml).
  2. It's 1/2 cup of Refined oil (120 ml).
  3. You need 1 cup of All-purpose flour (140 gram).
  4. You need 2/3 cup of Powdered sugar (80 gram).
  5. It's 1/4 cup of Cocoa powder (35 gram).
  6. You need 1 tsp of Baking powder.
  7. It's 1 /2 tsp of Baking soda.
  8. Prepare 1 tsp of Coffee powder.
  9. You need 1/2 cup of Fresh cream (120 ml).
  10. You need 1 Cup of Chopped dark chocolate and 1/4 cup for garnishing.
  11. Prepare 1 tsp of Butter.
  12. You need 1/2 Cup of Milk.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Cake step by step

  1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk..
  2. Sieve all dry ingredients then mix the cake batter by cut and fold method..
  3. Add milk and beat for 3-4 min..
  4. Don't over mix the cake batter. your cake batter is ready now..
  5. Transfer the batter in a Grease cake tin..
  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame..
  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready..
  8. Cool completely then demould the cake and divide the cake into two layers by using a knife..
  9. Brush 1 tsp sugar syrup in each layer..
  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes..
  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower...
  12. Keep it in fridge for 2 hours..
  13. Chocolate cake is ready..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.