Overloaded Chocolate Cake. When you see this Overloaded Chocolate Cake,this will make you forget your calorie count. It was super fun to make this cake again for a cute little boy for. Chocolate Loaded Drip Cake Made by Delilah M. This Chocolate Overload Cake is inspired by a dense deep chocolately amazing cake I had the pleasure of experiencing on a recent trip. After a long hot and ridiculously awesome day in Aruba.

For this week's live stream for the Food Network, I decided to make a chocolate overload cake. If you don't have a lot of time to bake, try out these super easy chocolate cake mix cookies. I had a super cool Valentine's day cake planned for you this year. You can have Overloaded Chocolate Cake using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Overloaded Chocolate Cake

It's of For ferrero chocolate.
You need 12 of wafer shells.
You need 4 tbsp of nutella.
You need 6 of whole hazelnut.
You need 40 gm of melted dark chocolate.
You need 1 tbsp of finely chopped cashewnuts.
It's of For chocolate sponge cake.
It's 200 gm of milkmaid.
It's 60 gm of butter.
You need 1 tsp of vanilla essence.
It's 100 gm of maida.
Prepare 25 gm of cocoa powder.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need as needed of Thumbs up or coke.
You need of For ganache.
You need 1/2 cup of dark chocolate.
You need 3 tbsp of butter.
It's 1/8 cup of milk.
It's of For chocolate syrup.
It's 2 tbsp of In same ganache add milk.
You need of For icing.
It's 1/2 cup of whipped cream.
Prepare 1 tbsp of cocoa powder.
You need As needed of choco chips.
Prepare As needed of chocolates of your choice.

It looked really beautiful in my head, but in real life, it was a fail. Chocolate overload cake with smarties, M&M`s and chocolate buttons - kit kat cake. Falling chocolate on a cake stand with flowers Cake Overload. To the ultimate chocolate lover - We've baked your dream cake!

Overloaded Chocolate Cake instructions

Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely.
Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready.
For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency.
In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing.
For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min.
In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready.
Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache.
Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess.
Cool it for 10min then njoy!.

Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. This is "Chocolate Overload Cake" by Social Media Manager on Vimeo, the home for high quality videos and the people who love them. Leave Whilst researching the Chocolate Ripple Cake, thinking it was as Australian as Vegemite, I. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist.