Semolina chocolate Cake. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture.
If you have semolina lurking in your cabinets as I have, give this cake a try.
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Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake.
You can have Semolina chocolate Cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Semolina chocolate Cake
- You need 1 of and 1/2 cup semolina/sooji/rawa.
- You need 1 cup of sugar.
- It's 1/2 cup of fresh curd.
- It's 1/2 cup of ghee.
- You need 1/2 cup of +1/4 cup milk.
- You need 2 tsp of cocoa powder.
- It's 1 tsp of vanilla essence.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
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Semolina chocolate Cake instructions
- Grind the sooji and sugar, in small jar of mixer, to powder..
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise..
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda..
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water..
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one..
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- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. Cool down the cake, demould, cut and serve. Thanks.
For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title and read the entire recipe in. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.