Recipe: Tasty Wheat Chocolate Cake

Wheat Chocolate Cake.

You can have Wheat Chocolate Cake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat Chocolate Cake

1. Prepare of Dry ingredients.
2. You need 3/4 cup of wheat flour.
3. Prepare 2 tbsp of cocoa powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1/2 cup of castor sugar.
6. It's of Wet ingredients.
7. It's 1/2 cup of water.
8. It's 3 tbsp of melted butter.
9. You need 1 tsp of instant coffee powder.
10. You need 2 tsp of vinegar.
11. It's 1 tsp of vanilla essence.
12. Prepare of For frosting.
13. You need 50 gms of fresh cream.
14. Prepare 100 gms of dark chocolate.
15. Prepare of For decorating.
16. It's 1 of small kitkat.
17. It's 1/2 cup of grated chocolate.
18. You need 2 packets of Cadbury shots.

Wheat Chocolate Cake step by step

1. Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside.
2. In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well.
3. Grease a 6 inch round tin and put a parchment paper at the bottom of the tin.
4. Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix.
5. Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done.
6. Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin.
7. While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth.
8. When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice.