Whole wheat flour chocolate cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Whole wheat flour, sugar powder, baking powder, sweet salt,white salt, Coco powder/drinking chocolate, yogart,choco spread,milk chocolate assenc,choco chips. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture.

Fold in chocolate chips and walnuts if desired. too much flour. and DONT use applesauce.makes it cake like and not in a good way! Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the. You can have Whole wheat flour chocolate cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whole wheat flour chocolate cake

It's 1 cup of whole wheat flour.
It's 1/2 tbs of baking powder.
Prepare 1 of /2 tbsp baking soda.
Prepare 1/2 cup of sugar powder.
You need 2 tbsp of cocoa powder.
It's 1 pinch of salt.
Prepare of For wet ingredients.
You need 1/2 cup of water.
You need 1/2 tbs of vanilla essence.
It's 3 tbsp of melted butter.
It's 2 tbsp of vinegar.
Prepare of For garnish.
You need 1/2 cup of fresh cream.
It's 1/2 cup of dark chocolate grated.
Prepare of Gems and colorful sugar balls,choco chips for garnish.

View top rated Whole wheat flour desserts chocolate recipes with ratings and reviews. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Very moist;, the icing makes the cake.

Whole wheat flour chocolate cake step by step

In a bowl add all dry ingredients wheat flour,salt,baking powder,baking soda,cocoa powder and sugar powder sieve with the help of strainer for airy texture.
In a bowl add water,vanilla essence,melted butter and vinegar mix properly.
Now add wet ingredients into dry ingredients mix with spatula not overmix.
Pour batter into greased mould and place it into preheated kadai with salt at bottom over a stand.
Cover kadai with plate for about 35 minutes now check it with toothpicks if clear remove it on a stand or rack.
When cool completely demould cake on a plate or rack brush with milk or sugar syrup.
In a bowl add fresh cream heat it and add chopped dark chocolate mix and pour it over cake and freeze for about 30 minutes garnish with gems,choco chips and colorful sugar balls..

I did not have to cook the icing very long. I have made this more than once, When I do not have a lot of butter I use half cup vegtable. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter.