Wheat flour chocolate cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour.

Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. everyday chocolate mug cake to end your cravings.healthy chocolate mug cake I have given timing for oven and not microwave. The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself. You can have Wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wheat flour chocolate cake

Prepare 1 cup of wheat flour.
You need 1/4 cup of Maida (All-purpose flour).
It's 3/4 cup of powdered sugar.
You need 3 tbs of coco powder.
You need 1 tsp of coffee powder.
It's 3 tbsp of chocolate paste.
It's 1 tsp of baking powder.
It's 1 tsp of baking soda.
You need 1 tsp of vinegar.
You need 1 tsp of butter.
Prepare Pinch of salt.
Prepare 1 tsp of chocolate essense.
You need As needed of water.
Prepare 1/2 cup of whipped cream.
You need handful of Perlin seeds for decoration.

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me. For another delicious cupcake recipe using that flour mix, try these gluten-free vanilla bean cupcakes from Gluten-free Palate!

Wheat flour chocolate cake instructions

In mixing bowl stir wheat flour and all-purpose flour.
Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well.
Dry batter is ready.
In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well.
Put liquid in dry batter and mix nicely make smooth paste.
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Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking.
Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame.
Bake for 15 to 20 mints till full bake and keep for cool half hour.
Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base.
Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around.
Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake.

There are two ways you can. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice. To make chocolate banana cake you need very few ingredients. I have used mashed bananas here.