Recipe: Appetizing Red Velvet jelly Cake

Red Velvet jelly Cake.

You can cook Red Velvet jelly Cake using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Red Velvet jelly Cake

1. You need 250 gm of Flour(Maida).
2. You need 1Cup of milk.
3. You need 100 gm of butter,.
4. You need 55 gm of red colouring.
5. You need 1 tbsp of soda.
6. Prepare , 1Cup of baking powder,.
7. You need 2tbsp of coco powder.
8. Prepare 1 tsp of vanilla essence,.
9. Prepare 1cup of Jelly ,.
10. It's as required of White chocolate, heavy cream.
11. Prepare as needed of Whip cream,.
12. It's 2tbsp of sugar syrup.
13. It's as required of Powdered sugar.

Red Velvet jelly Cake instructions

1. Preheat microwave at 180 for 10 minutes.
2. Mix all ingredients until butter is smooth.
3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes.
4. Until a toothpick inserted in center comes out clean..
5. Whip cream icing Method..
6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl..
7. Half foiled with ice cubes. Whip on slow speed till the cream.
8. Begins to thicken add 3 to 4 tbsp powered sugar.
9. Gradually and beat till the tick.
10. Keep the in freezer for half hour take out beat again..
11. Place in refrigerator till use..
12. Brush some sugar syrup.
13. Cover the cake with cream put the crumbs on the side..
14. Note-Syrups for cake (ingredients).
15. 1cup water powdered sugar taste 1tbsp essence..
16. Mix all the ingredient.ready Syrupes.
17. Spread white chocolate and red jelly and set in refrigerator for 30 min.
18. Ready to serve red jelly velvet cake.